https://www.kalpelawines.com/wines daily 0.75 2025-12-01 https://images.squarespace-cdn.com/content/v1/5f060d1e6c34703018f7e158/00e447a3-a953-4257-9b4c-c6c2b05f9cd9/F14C074B-639C-44D7-B418-4190A526F0B5.JPEG Wines - 2024 Kalpela Chardonnay Our Chardonnay comes from an old vine Chardonnay vineyard located on a benchland overlooking the Russian River. 100% fermented and sur-lie aged for 8 months in neutral French Burgundy barrels. This vintage displays a beautiful pale gold color and bright aromas of Meyer lemon, French tarragon, and tropical fruits like pineapple and mango. Uplifting flavors of navel orange, tangerine, and pink apples combine to give this Chardonnay a luscious but bright mouth-feel. Rich flavors and balanced acidity lead into a long, lingering finish. More Info https://images.squarespace-cdn.com/content/v1/5f060d1e6c34703018f7e158/baf98b63-f781-4c06-8cb5-87e333679598/3607DB09-240E-4768-88C2-AD4B0B4FF351.JPEG Wines - 2022 Kalpela Cabernet Sauvignon Our Cabernet Sauvignon comes from 2 old-vine Cabernet Sauvignon vineyards located on the benchlands and hillsides of Mendocino County. This vintage displays a rich brick red color and deep aromas of boysenberry jam, plum, black pepper and vanilla with hints of toasty oak. Uplifting flavors of dark chocolate, black cherry, sweet wood and a subtle note of earthiness combine to give this full-bodied Cabernet Sauvignon a generous mouth-feel. Rich full tannins and balanced acidity lead into a long, lingering finish. More Info https://images.squarespace-cdn.com/content/v1/5f060d1e6c34703018f7e158/26b62a88-52a4-4b34-ba14-11e0d88a4e53/8E78524D-4C81-449E-BB27-9416A2636B0F.JPEG Wines - 2021 Kalpela Zinfandel Our Zinfandel wine comes from 4 old vine vineyards throughout the benchlands and hillsides of Mendocino County.Many of these vineyards are still farmed by 3rd/4th generation Italian-Americans. This vintage displays a rich dark garnet color and deep aromas of black cherry, boysenberry, and anise with hints of toasty oak. Juicy flavors of fresh plums, black cherry cola and a subtle note of toasted wood combine to give this full-bodied Zinfandel a generous mouth-feel. Rich full tannins and balanced acidity lead into a long, lingering finish. More Info https://images.squarespace-cdn.com/content/v1/5f060d1e6c34703018f7e158/220d4af8-97d1-47a3-963b-a6e6744a3572/7739E3FA-EA79-4BC9-8A7A-BF008DE6AB57.JPEG Wines - 2023 Kalpela Sauvignon Blanc Our Sauvignon Blanc comes from two vineyards; first, a newer vineyard located near the Russian River in Potter Valley, and the second being a vineyard on a benchland in Redwood Valley also overlooking the Russian River. 100% fermented and sur-lie aged for 8 months in neutral French Burgundy barrels. This vintage displays a beautiful pale straw color and bright aromas of passionfruit, grapefruit, and honeydew melon. Uplifting flavors of ripe melon and bright citrus combine to give this Sauvignon Blanc a luscious but bright mouth-feel. Rich flavors and balanced acidity lead into a long, lingering finish. More Info https://images.squarespace-cdn.com/content/v1/5f060d1e6c34703018f7e158/a05505bf-c064-48f5-9374-0fd6b0ba1b95/D3B116E1-42C1-4931-A7AD-3D6841208C99.JPEG Wines - 2023 Kalpela Moscato Our Moscato is produced in a style that is very reminiscent of the renowned Moscato d’ Asti, very fragrant, light and sweet. This wine has rich aromas of fresh peaches, freesia and lime zest followed by similar fruity flavors, a rich sweet mouth feel and great balanced acidity. 100% of the grapes come from Potter Valley near the headwaters of the Russian River and its hot days, cold nights and 1000 foot elevation help to produce great acidity and balancing brightness. More Info https://www.kalpelawines.com/about daily 0.75 2026-02-03 https://www.kalpelawines.com/contact daily 0.75 2026-02-03 https://www.kalpelawines.com/home daily 1.0 2024-08-13 https://images.squarespace-cdn.com/content/v1/5f060d1e6c34703018f7e158/b0bdbd3c-421a-499d-acf9-20e16c438055/Kalpela+family+bottle+shot+all+bottles+in+a+row.JPEG Home https://images.squarespace-cdn.com/content/v1/5f060d1e6c34703018f7e158/1594326007660-JA8OTJKS5PTWPQKI6KM2/We+use+traditional+methods+in+our+winemaking%2C+like+extended+barrel+aging. Home https://images.squarespace-cdn.com/content/v1/5f060d1e6c34703018f7e158/1594321340947-YFFVSX34KUY0MDYF9HI7/Our+grapes+are+lovingly+tended+by+3rd+and+4th+generation+Italian+immigrants Home https://images.squarespace-cdn.com/content/v1/5f060d1e6c34703018f7e158/1594326211086-CH6P8QIJMEV8W7XZH0AF/We+have+our+hearts+and+our+home+in+Mendocino+County Home https://www.kalpelawines.com/chardonnay daily 0.75 2025-02-20 https://images.squarespace-cdn.com/content/v1/5f060d1e6c34703018f7e158/886cae3c-1143-4a73-af01-3e5ce58bea0c/F14C074B-639C-44D7-B418-4190A526F0B5.JPEG Chardonnay - 2024 Kalpela Chardonnay WINE NOTES Our Chardonnay comes from an old vine Chardonnay vineyard located on a benchland overlooking the Russian River. 100% fermented and sur-lie aged for 6 months in neutral French Burgundy barrels. This vintage displays a beautiful pale gold color and bright aromas of Meyer lemon, French tarragon, and tropical fruits like pineapple and mango. Uplifting flavors of navel orange, tangerine, and pink apples combine to give this Chardonnay a luscious but bright mouth-feel. Rich flavors and balanced acidity lead into a long, lingering finish. FOOD PAIRING Enjoy with crab cakes, pasta or risotto with fresh spring vegetables, or oysters. A grilled chicken sandwich with greens and lemon aioli in one hand and this Chardonnay in the other hand is what the good life is all about. TECHNICAL INFORMATION Length/Type of Fermentation: The grapes hand harvested at an average 23.2 degrees brix. The grapes were crushed, pressed and cold settled before being racked into neutral French Burgundy oak barrels. The wine was then barrel-fermented, “sur-lie” aged for 8 months, not allowed to undergo malolactic. 100% Chardonnay Alcohol: 13.4% Total Acidity: 0.73 g/100mL pH: 3.38 Residual Sugar: 0.05% (dry) Printable Tech Sheet https://www.kalpelawines.com/cabernet-sauvignon daily 0.75 2025-06-25 https://images.squarespace-cdn.com/content/v1/5f060d1e6c34703018f7e158/baf98b63-f781-4c06-8cb5-87e333679598/3607DB09-240E-4768-88C2-AD4B0B4FF351.JPEG Cabernet Sauvignon - 2022 Kalpela Cabernet Sauvignon WINE NOTES Our Cabernet Sauvignon comes from 2 old-vine Cabernet Sauvignon vineyards located on the benchlands and hillsides of Mendocino County. This vintage displays a rich brick red color and deep aromas of boysenberry jam, plum, black pepper and vanilla with hints of toasty oak. Uplifting flavors of dark chocolate, black cherry, sweet wood and a subtle note of earthiness combine to give this full-bodied Cabernet Sauvignon a generous mouth-feel. Rich full tannins and balanced acidity lead into a long, lingering finish. FOOD RECOMMENDATIONS Enjoy with a juicy steak or any rich dish like beef short ribs or roasted lamb. A grilled burger with medium bodied melted cheese in one hand and this Cabernet Sauvignon in the other hand is what the good life is all about. TECHNICAL INFORMATION Length/Type of Fermentation: Crushed into open top fermenters with 4 days of cold soak, pumped over and punched down twice a day for 16 days. Length/Type of Aging: Barrel aged a total of 24 months in combination of French, American and Eastern European oak (10% new). 100% Cabernet Sauvignon Alcohol: 15.0% Total Acidity: 0.65 g/100mL pH: 3.65 Residual Sugar: 0.08% (dry) Printable Tech Sheet https://www.kalpelawines.com/zinfandel daily 0.75 2025-12-01 https://images.squarespace-cdn.com/content/v1/5f060d1e6c34703018f7e158/26b62a88-52a4-4b34-ba14-11e0d88a4e53/8E78524D-4C81-449E-BB27-9416A2636B0F.JPEG Zinfandel - 2021 Kalpela Zinfandel WINE NOTES Our Zinfandel wine comes from 4 different old vine vineyards scattered throughout the benchlands and hillsides of Mendocino County. Many of these vineyards are still farmed by 3rd and 4th generation Italian-Americans. This vintage displays a rich dark garnet color and deep aromas of black cherry, boysenberry, and anise with hints of toasty oak. Juicy flavors of fresh plums, black cherry cola and a subtle note of toasted wood combine to give this full-bodied Zinfandel a generous mouth-feel. Rich full tannins and balanced acidity lead into a long, lingering finish. FOOD RECOMMENDATIONS Enjoy with BBQ pork ribs, slow cooked brisket, or spicy tomato pasta dishes. A bowl of Cioppino and this Zin in hand is what the good life is all about. TECHNICAL INFORMATION Length/Type of Fermentation: Crushed into open top fermenters with 4 days of cold soak, pumped over and punched down twice a day for 16 days. Length/Type of Aging: Barrel aged a total of 36 months in combination of French, American and Eastern European oak (10% new). 100% Zinfandel Alcohol: 15.0% Total Acidity: 0.66 g/100mL pH: 3.67 Residual Sugar: 0.08% (dry) https://www.kalpelawines.com/trade daily 0.75 2025-02-20 https://www.kalpelawines.com/moscato daily 0.75 2024-07-23 https://images.squarespace-cdn.com/content/v1/5f060d1e6c34703018f7e158/678edaad-a0f4-4434-8fe9-fe7b35797de2/D3B116E1-42C1-4931-A7AD-3D6841208C99.JPEG Moscato - 2023 Kalpela Moscato WINE NOTES Our Moscato is produced in a style that is very reminiscent of the renowned Moscato d’ Asti, very fragrant, light, and sweet. This wine has rich aromas of fresh peaches, freesia and lime zest followed by similar fruity flavors, a rich sweet mouth feel and great balanced acidity . FOOD PAIRING Enjoyable as an aperitivo or with fresh fruit and light pastries. TECHNICAL INFORMATION Harvest Date: October 2nd Fermentation: 4 weeks in stainless tank ML: 10% Blend: 100% Moscato Bianco Alcohol: 7.0% Total Acidity: 9.3 g/L pH: 2.81 Residual Sugar: 11.1 mg/100 mL Printable Tech Sheet https://www.kalpelawines.com/sauvignonblanc daily 0.75 2024-06-19 https://images.squarespace-cdn.com/content/v1/5f060d1e6c34703018f7e158/220d4af8-97d1-47a3-963b-a6e6744a3572/7739E3FA-EA79-4BC9-8A7A-BF008DE6AB57.JPEG Sauvignon Blanc - 2023 Kalpela Sauvignon Blanc WINE NOTES Our Sauvignon Blanc comes from two vineyards; first, a newer vineyard located near the Russian River in Potter Valley, and the second being a vineyard on a benchland in Redwood Valley also overlooking the Russian River. 100% fermented and sur-lie aged for 8 months in neutral French Burgundy barrels. This vintage displays a beautiful pale straw color and bright aromas of passionfruit, grapefruit, and honeydew melon. Uplifting flavors of ripe melon and bright citrus combine to give this Sauvignon Blanc a luscious but bright mouth-feel. Rich flavors and balanced acidity lead into a long, lingering finish. FOOD PAIRING Enjoy with chicken piccata, pasta or risotto with fresh spring peas, asparagus, and vegetables, or oysters on the half shell with a bright mignonette. A fresh calamari salad with arugula greens and this Sauvignon Blanc is what the good life is all about. TECHNICAL INFORMATION Length/Type of Fermentation: The grapes hand harvested at an average 22.4 degrees brix. The grapes were crushed, pressed and cold settled before being racked into neutral French Burgundy oak barrels. The wine was then barrel-fermented, “sur-lie” aged for 8 months, not allowed to undergo malolactic. 100% Sauvignon Blanc Alcohol: 13.0% Total Acidity: 0.74 g/100mL pH: 3.23 Residual Sugar: 0.05% (dry) Printable Tech Sheet